These protein intake figures cover the measurement periods and populations identified in the available source material. Estimates, surveys and forecasts retain their reported scope.
Key Protein Intake Statistics
The main findings are:
- Male U.S. respondents aged 70 or older averaged 77.3 g of protein per day (2021-2023; U.S. males aged 70+).
- Protein supplied 16% of food energy for U.S. males aged 20+ (2021-2023).
- Dinner contributed 35% of daily protein for U.S. males aged 2+ (2021-2023).
- Federal pattern target for adults 19-59 was 5-7 oz-equivalents (daily) (2020-2025 guideline).
- Inadequacy ranged under 1%-5% among men 51-70 (2005-2006; U.S. older/adult population).
- A 6-month trial assigned 92 older men 0.8 or 1.3 g/kg/day (2011-2017 trial; older-adult trial population).
- Protein supplied 15% of food energy for U.S. males aged 70+ (2021-2023).
- Dinner contributed 41% of daily protein for U.S. males aged 70+ (2021-2023).
- Federal pattern target for 2,000-kcal adults was 5.5 oz-equivalents (daily) (2020-2025 guideline).
- Inadequacy ranged 9%-24% among women 71+ (2005-2006; U.S. older/adult population).
- Lean-body-mass change was 0.31 kg (95% CI -0.46 to 1.08) (2011-2017 trial; older-adult trial population).
- Federal pattern target for 2,000-kcal adults was 8 oz-equivalents (weekly seafood) (2020-2025 guideline).
- Mean usual intake was 94±22 g/day for men 51-70 (2005-2006; U.S. older/adult population).
- Appendicular lean-mass change was 0.04 kg (95% CI -0.48 to 0.55) (2011-2017 trial; older-adult trial population).
- Federal pattern target for 2,000-kcal adults was 5 oz-equivalents (weekly nuts/seeds/soy) (2020-2025 guideline).
Contents
- Key Protein Intake Statistics
- Current U.S. protein intake by age and sex
- Protein’s share of energy in U.S. diets
- How protein intake is distributed at dinner
- Federal protein-food pattern targets by age and calorie level
- Protein adequacy, sources, and meal patterns in older adults
- Measured muscle and body-composition outcomes in protein studies
Current U.S. protein intake by age and sex
Male U.S. respondents aged 70 or older averaged 77.3 g of protein per day (2021-2023; U.S. males aged 70+). (WWEIA NHANES 2021-2023 Table 1)
Day-1 recall; food and beverages only.
Protein’s share of energy in U.S. diets
- Protein supplied 16% of food energy for U.S. males aged 20+ (2021-2023). (WWEIA NHANES 2021-2023 Table 5)
- Protein supplied 15% of food energy for U.S. males aged 70+ (2021-2023). (WWEIA NHANES 2021-2023 Table 5)
Day-1 recall; ratio of protein energy to food energy.
How protein intake is distributed at dinner
- Dinner contributed 35% of daily protein for U.S. males aged 2+ (2021-2023). (WWEIA NHANES 2021-2023 Table 21 Dinner)
- Dinner contributed 41% of daily protein for U.S. males aged 70+ (2021-2023). (WWEIA NHANES 2021-2023 Table 21 Dinner)
Day-1 recall; dinner is one eating occasion.
Federal protein-food pattern targets by age and calorie level
- Federal pattern target for adults 19-59 was 5-7 oz-equivalents (daily) (2020-2025 guideline). (Dietary Guidelines for Americans 2020-2025)
- Federal pattern target for 2,000-kcal adults was 5.5 oz-equivalents (daily) (2020-2025 guideline). (Dietary Guidelines for Americans 2020-2025)
- Federal pattern target for 2,000-kcal adults was 8 oz-equivalents (weekly seafood) (2020-2025 guideline). (Dietary Guidelines for Americans 2020-2025)
- Federal pattern target for 2,000-kcal adults was 5 oz-equivalents (weekly nuts/seeds/soy) (2020-2025 guideline). (Dietary Guidelines for Americans 2020-2025)
- Federal pattern target for males 60+ was 5-6 oz-equivalents (daily) (2020-2025 guideline). (Dietary Guidelines for Americans 2020-2025)
- Federal pattern target for females 60+ was 4-5 oz-equivalents (daily) (2020-2025 guideline). (Dietary Guidelines for Americans 2020-2025)
- Federal pattern target for males 60+ was 8-9 oz-equivalents (weekly seafood) (2020-2025 guideline). (Dietary Guidelines for Americans 2020-2025)
- Federal pattern target for females 60+ was 7.5-8.5 oz-equivalents (weekly seafood) (2020-2025 guideline). (Dietary Guidelines for Americans 2020-2025)
Food-pattern target, not isolated protein grams.
Protein adequacy, sources, and meal patterns in older adults
- Inadequacy ranged under 1%-5% among men 51-70 (2005-2006; U.S. older/adult population). (Characterization of dietary protein among older adults in the United States)
- Inadequacy ranged 9%-24% among women 71+ (2005-2006; U.S. older/adult population). (Characterization of dietary protein among older adults in the United States)
- Mean usual intake was 94±22 g/day for men 51-70 (2005-2006; U.S. older/adult population). (Characterization of dietary protein among older adults in the United States)
- Mean usual intake was 56±13 g/day for women 71+ (2005-2006; U.S. older/adult population). (Characterization of dietary protein among older adults in the United States)
- Animal sources supplied over 60% of protein (2005-2006; U.S. older/adult population). (Characterization of dietary protein among older adults in the United States)
- About 75% of adult protein was consumed at lunch and dinner (2015-2016; U.S. older/adult population). (Protein Intake of Adults: WWEIA NHANES 2015-2016)
NHANES estimate; body-weight definitions affect adequacy.
Measured muscle and body-composition outcomes in protein studies
- A 6-month trial assigned 92 older men 0.8 or 1.3 g/kg/day (2011-2017 trial; older-adult trial population). (Effect of Protein Intake on Lean Body Mass in Functionally Limited Older Men)
- Lean-body-mass change was 0.31 kg (95% CI -0.46 to 1.08) (2011-2017 trial; older-adult trial population). (Effect of Protein Intake on Lean Body Mass in Functionally Limited Older Men)
- Appendicular lean-mass change was 0.04 kg (95% CI -0.48 to 0.55) (2011-2017 trial; older-adult trial population). (Effect of Protein Intake on Lean Body Mass in Functionally Limited Older Men)
- Trunk lean-mass change was 0.24 kg (95% CI -0.17 to 0.66) (2011-2017 trial; older-adult trial population). (Effect of Protein Intake on Lean Body Mass in Functionally Limited Older Men)
- Higher protein reduced fat mass by 1.12 kg between groups (2011-2017 trial; older-adult trial population). (Effect of Protein Intake on Lean Body Mass in Functionally Limited Older Men)
- The trial found no between-group difference in lean body mass (P=0.43) (2011-2017 trial; older-adult trial population). (Effect of Protein Intake on Lean Body Mass in Functionally Limited Older Men)
Study-specific controlled intervention.